There are many things you can make to make Halloween more fun here are a few different suggestions
Cheesy Eyeballs
These are easy to make and look great on a Halloween buffet table.
What you will need
- Babybel cheeses or one similar
- Black Olives
- Tomato Ketchup
- red food dye
- cocktail stick
How to make the eyes
- open the cheeses and place these on a plate
- place a slice of olive in the centre of each eye
- dip the cocktail stick into the red food dye and use it to paint on the food dye – i did this by dragging the food dye across the cheese of lying it down on the cheese to get lines to create veins.
- Add a squirt of tomato ketchup into the centre of the olive and you have yourself a cheesy eyeball
Witches Fingers
What you need
- Finger rolls
- hot dog sausages
- Tomato Ketchup
- Butter (optional)
- knife.
How to make Withes Fingers
- Cook the sausages
- slice the finger buns
- remove the cooked sausages from the pan
- slice the end of the sausages removing the top half of the sausage for around 2cm.
- slice higher up the sausages to create knuckle joints.
- put the sausage into the finger buns and cover with tomato sauce – making it look like the fingers are bleeding.
Slime Soup
This is just the thing to get children ready for a night of wondering the streets trick-or-treating, or to warm them up once they get home.
I know the title sounds disgusting – it’s meant to – but the soup itself is wonderful and, as you can see, it is ridiculously easy to make.
What you need
- 500 grams frozen peas
- 1 spring onion
- 750 millilitres boiling water
- vegetable stock cube
- 1 ball mozzarella
How to make Slime Soup – Makes 1 litre
- Cook the peas and spring onion in the boiling water with the stock cube until cooked through.
- Remove and discard the spring onion once the peas are soft enough to be blitzed into soup.
- Chop up the mozzarella roughly and put it into the blender – if you don’t have a blender you could use a food processor but your soup wont be as velvety – pour the pea liquid back into the pan heating gently to melt the cheese and peas together. Otherwise just set aside and reheat later.
This is a fantastic some great ideas
went down really well at my party